With Chef Dan Hayes
Saturday 3rd November, 9.15am to 12.15pm
Work with Chef Dan to make some delightful bonfire night special dishes to add a spark to your celebrations. In this session Chef Dan will teach you how to make delicious pumpkin and ginger soup, sausage casserole with baby jacket potatoes and cinnamon and squash muffins. A perfect selection of sweet and savoury treats to keep your guests warm and happy for your bonfire night party!
All ingredients and resources are included in the price and you will take home a selection of completed dishes.
Book now by calling us on 01489 779471
If you are interested in this course you may also like:
Get Ready For Christmas with Chef Dan
Simple Cookery with Chef Dan
Chocolate for Christmas with Theone Chocolate Company
In order to keep our activities at an affordable, and accessible, rate for all, we operate the following booking policy.
1. We require advance payment on booking for all classes and are unable to reserve places without payment.
2. Materials and resources are bought to match the number of people booked onto the course. As a result we cannot guarantee places will be available on the day unless pre-booked. Please always phone to check
3. In the event of a customer choosing to cancel their course a refund cannot be given, unless we can fill the space.
4. Should the d.@rt Centre have to cancel a workshop you have booked onto, an alternative workshop or date will be offered. Where this is not possible or acceptable to you, a full refund will be paid