With Theone Chocolate Company
Saturday 6th October, 10am to 12.30pm
£25 per person
Let Theone Chocolate Company dissolve the myths around the making of these most sinful of patisserie delights. You will learn all the skills to master the art of gloriously buttery french pastry making. You will make a selection of beautiful french tarts complete with an assortment of fillings, all handmade by you. These ‘must haves’ of modern patisserie will impress your friends and family alike. Take away the skills to produce stunning (and economic) gifts for all your friends and family, whatever the occasion.
All materials and ingredients are included in the price, but you will need to bring along some containers to take your tarts home in.
About Theone Chocolate Company:
Opening in 2010 under the leadership of Head Chef John Calder, a trained and qualified patissier, whose speciality and passion is chocolate, Theone Chocolate have been producing beautiful, hand made artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years. John’s ethos is yo use only the best available ingredients for their products, which are fashioned entirely by hand without the use of artificial additives or preservatives. This allows them to offer products which are safe and where the natural ingredients are allowed to shine through, giving the best possible flavours.
Following the successful launch of their chocolate factory and Belgian chocolate shop, they opened their own training school to offer chocolate courses and parties to the public. In 2012 they extended their coverage of chocolate courses and now offer chocolate, pastry and patisserie courses and parties for private, educational and corporate clients across the UK.
Book now by calling us on 01489 779471
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