Pastry Desserts To Show Off
  • With Theone Chocolate Company

    Saturday 21st October, 10am to 12.30pm

    £25 per person

    The ever popular Theone Chocolate Company return to The d.@rt Centre for their next exciting workshop. In this session you will be making a selection of dessert components which will then be constructed individually into finished small sharing desserts, including pastries, fillings and decorations. Each student will take home at least 3 sharing size desserts.
    The finished desserts will be a selection of 3 or 4 from the following list.

    Frasier a la Pistache
    Galette de Rois (Almond Pithivier)
    Tart Grenobloise
    Gateau St Honore
    Mille Feuille Tart
    Linzer Tart
    Cherry & Almond Dacquoise
    Framboisiers
    Trifle Tart

    Call us on 01489 779471 to book your place now

    If you are interested in this course you may also like:

    Creme De La Creme: Patisserie The Easy Way

    Chocolate For Christmas

    Simple Cookery