with Chef Dan Hayes
Morning session 10am to 11.30am
Afternoon session 12pm to 1.30pm
£7 per person
These sessions are aimed at the mini chef, ages 4 – 9 years old who enjoy the opportunity to learn the very basics of combining ingredients to make tasty treats.
All ingredients and resources are included in the price, you will just need to bring along a suitable container to take the food home in. We also provide aprons, but feel free to bring your own!
All our Children’s Saturday Clubs are led by trusted artists and teachers from the local area.
If you are concerned about allergies, please contact ALISON on email@example.com and she will provide you with details.
5th October – Fruit Crumble
Course barcode for morning session: cc5a
Course barcode for afternoon session: cc5b
Please bring a large plastic container to take your fruit Crumble home in.
2nd November- Bonfire Biscuits
Course barcode for morning session: cc2a
Course barcode for afternoon session: cc2b
Please bring a large plastic container to take your biscuits home in.
30th November – Ginger Cake
Course barcode for morning session: cc30a
Course barcode for afternoon session: cc30b
Please bring a large plastic container container to take your cake home in.
Booking is now open. click here to book online. You will need to identify each course using the Course Bar code listed for each course.
or call the d.@rt on 01489779471
In order to keep our activities at an affordable, and accessible, rate for all, we operate the following booking policy.