About Theone Chocolate Company:
Opening in 2010 under the leadership of Head Chef John Calder, a trained and qualified patissier, whose speciality and passion is chocolate, Theone Chocolate have been producing beautiful, hand made artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years. John’s ethos is yo use only the best available ingredients for their products, which are fashioned entirely by hand without the use of artificial additives or preservatives. This allows them to offer products which are safe and where the natural ingredients are allowed to shine through, giving the best possible flavours.
Following the successful launch of their chocolate factory and Belgian chocolate shop, they opened their own training school to offer chocolate courses and parties to the public. In 2012 they extended their coverage of chocolate courses and now offer chocolate, pastry and patisserie courses and parties for private, educational and corporate clients across the UK.